Armagnac makes the perfect cocktail and can be served in so many ways. Eau de Vie blanche
is great in any vodka cocktail recipes, while Armagnac can be substituted for Cognac or Brandy.
Try this for a long drink on a summer evening.
2 measures Armagnac
1 measure Cointreau
Juice 1 orange
1 TBS sugar syrup
Tonic to top up glass
Garnish: orange slice & mint
Stir all ingredients and add ice and tonic. Garnish with orange twist and fresh mint
Flambé adds another dimension to all desserts and tarts and for the perfect
flavours use an aged Armagnac over any fruits and flambé.
A dish of Flambé Bananas with Armagnac gently simmering to reduce to the perfect sauce.
Great on pancakes with ice cream.
Crepes and Floc de Gascogne
To be honest I love Floc de Gascogne, and will drink it for lunch, in the afternoon, pre-dinner,
with dessert, with cheese and even with coffee.
A perfect match would be that shown - Crepes stuffed with Armagnac Flambe Apples and Cream.
Foie gras with Armagnac, Eau de Vie blanche , Floc de Gascogne
Armagnac and Foie Gras are a great match. The better and more focused the Foie Gras dish,
the more higher the quality of the Armagnac. For a luncheon Foie Gras dish try drinking
Floc and especially if it is not too strong flavour in the dish - the balance is important
for your pleasure and enjoyment.